Miniature Italian meatballs simmered in a light garlic scented chicken broth with onions, celery, carrots, red bell peppers, escarole, basil and Acini de Pepe pasta.
Earthy brown lentils, mild red lentils and plump navy beans combined with three styles of tomatoes in a vegetarian broth infused with onions, garlic, curry spices and ground pepper.