A hearty meal featuring scrambled eggs, a breakfast portion of our famous boneless breast of chicken, a freshly baked buttermilk biscuit and white pepper gravy with sausage.
Creamy Milkshakes are hand-spun the old-fashioned way each time and feature delicious Chick-fil-A Icedream topped off with whipped cream and one crucial cherry.
Creamy Milkshakes are hand-spun the old-fashioned way each time and feature delicious Chick-fil-A Icedream topped off with whipped cream and crucial cherry.
Large, warm, gooey chocolate chunk cookies are baked fresh every day in each Restaurant. They have both semi-sweet dark and milk chocolate chunks, along with wholesome oats for an old-fashioned touch.
Chick-fil-A creamy Milkshakes are hand-spun the old-fashioned way each time and feature delicious Chick-fil-A Icedream topped off with whipped cream and one crucial cherry.
A boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, Green Leaf lettuce, tomato and American cheese.
A ButterBurger is always better with real Wisconsin cheddar. Made with Midwest-raised beef and topped with natural, aged cheddar on a lightly buttered, toasted bun
The thickest… juiciest… tastiest chicken sandwich you’ll find anywhere. Featuring natural-cut chicken breast, hand seasoned with salt and black pepper right on the grill.
Every scoop of Vanilla Fresh Frozen Custard is born from a signature recipe developed over 25 years ago. It calls for real Wisconsin dairy and the finest vanilla on earth.
Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans ...
We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. All sandwiched between slices of lightly buttered, toasted rye bread.
Mmmmm bacon, need we say more? We start with 100% Midwest-raised beef, seared on a grill, topped with mild, aged Wisconsin cheddar and smoky, crisp bacon. Dressed absolutely any way you like.