Sliced grilled chicken breast, nestled in a fresh mix of Green Leaf lettuce with shredded red cabbage and carrots and a blend of shredded Monterey Jack and Cheddar cheeses, tightly rolled in a flaxseed flour flat bread.
A bold option with spicy flavors like ancho chili peppers, cilantro and lime. The sweet-tang and heat of this dressing really brightens up the flavors of any salad.