Tags: Ingredients

Culver’s use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order.

Thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion’s natural sweetness shine through.

Nothing is as pleasing as a long, cold draw of Vanilla Shake handcrafted with Culver’s Fresh Frozen Custard.

Try the Dinner Roll or any of Culver's other delicious recipes at your neighborhood.

Chocolate Fresh Frozen Custard owes its dark, decadent demeanor to our very own special Dutch-blend cocoa recipe.

Made from the most tender part of the chicken breast, Chick-fil-A Chick-n-Strips are marinated in special seasonings, hand-breaded and pressure cooked to perfection in 100% refined peanut oil.

Delicious bacon and a folded egg, served on a freshly baked buttermilk biscuit with cheese.

A favorite among young and old alike, Chicken Tenders get their name from the actual cut of tender, all-natural, whole white meat we so proudly use.

We start with fresh, never frozen, Midwest-raised beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and our signature mayo.

Handcrafted with Culver’s Fresh Frozen Custard, made with real Wisconsin dairy, plus rich dark chocolate syrup and milk supplied by more than 100 family farms.

Crispy Chicken Sandwich is made with natural-cut, whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne.

Vanilla Fresh Frozen Custard atop a crunchy crisp cake cone is among life’s simplest pleasures. Born from a signature recipe developed over 25 years ago, calling for real Wisconsin dairy and the finest vanilla on earth, then prepared fresh right in restaurants.

Inspired by an Iowa farmland specialty, Pork Tenderloin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun.

It’s a Culver's family specialty and the burger that started it all. Culver's use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices.

Try the Mint Shake or any of Culver's other delicious recipes at your neighborhood.

A refreshing mix of grilled chicken, hand-sliced cucumbers, and grape tomatoes with shredded Wisconsin cheddar and zesty croutons.

Try the Strawberry Malt or any of Culver's other delicious recipes at your neighborhood.

Lettuce blend with cucumber, tomato, croutons and a sprinkling of cheddar cheese.

Born from Culver's age-old recipe, calling for real Wisconsin dairy plus the world’s finest vanilla, along with milk supplied by more than 100 family farms and a generous scoop of slightly sweet malt.

Frozen custard is always made fresh throughout the day with the finest ingredients.