December 28, 2016A creamy cole slaw, made fresh everyday with cabbage, onions and carrots. Avaliable as a carry out in pint or quart sizes.
December 29, 2016Warmed and served separately. Assembled by you for safe food handling.
December 29, 2016Some things just go better together, like the crisp, sweet, old-timey taste of Culver’s Signature Root Beer and a scoop of smooth, creamy Vanilla Fresh Frozen Custard.
January 09, 2017Many a cold winter day, Craig’s dad spent perfecting his now-signature creation - a hearty, medium-spicy chili con carne, made with simmered homestyle beef, and ...
January 09, 2017We start with fresh, never frozen, Midwest-raised beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo.
January 10, 2017A colorful blend of vegetables, grains and sliced beef in a hearty beef broth.
January 10, 2017Three scoops of vanilla frozen custard nestled between a fresh, split banana. Topped with fresh strawberry topping, hot caramel, and hot fudge.
January 11, 2017A classic patty melt, cooked to order with Midwest-raised beef and grilled red onions pressed into the patty for maximum flavor.
January 12, 2017A cream based soup with a flavorful blend of cheddar cheese and tender broccoli florets.
January 12, 2017Vanilla Fresh Frozen Custard smothered in Culver’s own gooey hot fudge—the ultimate combination of rich dark and milk chocolate—topped with lightly salted, whole-roasted Southern pecans and a plump maraschino cherry.
January 13, 2017Curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar, deep-fried golden brown for a warm buttery crunch.
January 13, 2017Try the Raspberry Malt or any of Culver's other delicious recipes at your neighborhood.
January 16, 2017Just the right amount of navy beans, slow cooked with savory ham.
January 16, 2017In many Culver’s restaurants today, you’ll still be greeted by the aroma of our delicately sweet waffle cones warm off the griddle and rolled by hand.
January 17, 2017Served hot and crispy golden brown with your choice of sweet-and-sour, BBQ, honey mustard or ranch dipping sauces.
January 17, 2017We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic.
January 18, 2017Goes famously with mashed potatoes and green beans or your choice of any two sides plus a sweet yeast dinner roll.
January 18, 2017Made with real Wisconsin dairy and rich dark chocolate, along with milk supplied by more than 100 family farms and a generous scoop of slightly sweet malt.
January 19, 2017Vegetarian soup with small shell pasta, zucchini, carrots, celery, spinach and herbs simmered in a sweet tomato broth.
January 19, 2017Sweet tooth telling you it needs a little something? Indulge in Vanilla Fresh Frozen Custard swirled with cookie dough pieces.
January 20, 2017Rich tomato and cheese soup loaded with chicken and Mexican spices.
