Chicken with no antibiotics, ever, along with a touch of pesto, chickpeas & roasted tomatoes tossed with balsamic vinaigrette on a bed of arugula.
Chickpeas (Garbanzo Beans, Water, Salt, Disodium EDTA added for color retention), Chicken [Chicken Breast Fillets with Rib Meat, Water, Seasoning (Sea Salt, Native Food Starch, Spices, Chicken Stock, Torula Yeast, Evaporated Cane Syrup, Dried Garlic and Onion)], Balsamic Vinaigrette [Water, Balsamic Vinegar, Vegetable Oil (Soybean and/or Canola), Red Wine Vinegar, Sugar, Olive Oil, Contains less than 2% of: Salt, Corn Starch, Spice, Garlic, Xanthan Gum, Natural Flavor], Roasted Tomatoes (Tomatoes, Canola Oil, Olive Oil, Garlic Powder, Oregano, Salt), Arugula, Basil Pesto Sauce [Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt], Salt, Pepper.
CONTAINS: MILK, SOY.
Chicken, Chickpea & Tomato Salad Petit Plate Nutrition Info
|Serving Size||1 Container / 6 oz (170g)||% Daily Value *|
|Calories from Fat||80|
|* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|