American punkcakes with cinnamon

American punkcakes with cinnamon
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Prep30 m
Serves4
The pancakes are cooked mainly for breakfast. Pancake dough is not prepared too quickly: in order to achieve the correct structure, it will be necessary to whisk the proteins separately. In this recipe for expressiveness the cinnamon is added, and punkakes can be made a variety of tastes - for example, adding banana puree or cocoa.

Recipe of making american punkcakes with cinnamon

Ingredients

  • Flour - 240g
  • Milk - 220 ml
  • Sugar - 2 tbsp
  • Egg - 4 pc
  • Salt
  • Soda - 0.2 tsp
  • Ground cinnamon - to taste

Categories

Directions

1
pancakes-2Separate the proteins from the yolks. Put the proteins in the refrigerator and the yolks in a deep and wide bowl. Add sugar, ground cinnamon and grind until smooth.
2
pancakes-3Add one cup milk and mix with egg-sugar mixture.
3
pancakes-4Add the flour and mix. Add the soda. Mix carefully.
4
pancakes-5Make homogeneous thick dough, if possible breaking the formed lumps. By consistency, the mass should resemble thick sour cream.
5
pancakes-6In the cold proteins add salt and whisk in cool foam. If you have a mixer, it's better to use it - at high speeds the whole process will take no more than a minute.
6
pancakes-7Carefully, with a silicone or a wooden spoon, mix whipped proteins into the dough, trying not to damage their fragile texture. In a large frying pan with non-stick coating put half teaspoon of butter and warm it over a moderate heat.
7
pancakes-8Pour into the frying pan two full ladle dough - one ladle for one pancake. Bake for about a minute and a half, then turn over and bake. Put in the dish and pour the next portion of the dough into a frying pan.
8
pancakesDon't add to the frying pan with oil: all the other pancakes should not be fried, but bake on low heat until a light brown. Ready punkakes put on a dish, grease with the remaining butter and immediately serve.
Bon appetit!

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