Think of all the excellent American salads. There’s the cheesy, garlic laced Caesar, the creamy kicker that is the blue cheese wedge, the Waldorf…actually the Waldorf can be a bit like eating gravel mixed with mayonnaise, and let’s not even start looking into the ‘jello salads’.
December 03, 2016This salad is so diverse in flavors and textures; plus, it's packed full of nutrition!
November 03, 2016Freshly made at each Restaurant, this tasty sandwich is made with chunks of Chick-fil-A chicken breast, chopped eggs, celery, sweet pickle relish and mayonnaise served chilled with Green Leaf lettuce on toasted Wheatberry bread.
November 09, 2016A fresh bed of chopped Romaine lettuce, topped with shredded red cabbage and carrots, a blend of shredded Monterey Jack and Cheddar cheeses and grape tomatoes.
November 12, 2016Sliced grilled chicken breast served on a fresh bed of chopped Romaine lettuce and baby greens, topped with shredded red cabbage and carrots, crumbled blue cheese and a mix of red and green apples, strawberries and blueberries.
November 01, 2016Made fresh daily. Served with Charred Tomato Crispy Red Bell Peppers and Avocado Lime Ranch dressing (or guest's choice of dressing).
February 28, 2017Fresh lettuce topped with diced tomatoes and shredded carrots and cabbage. Available with your choice of dressing.
February 15, 2017Hand-seasoned, grilled chicken breast plus a generous helping of whole roasted cashews atop a healthful bed of lettuce blend.
February 11, 2017Garden Fresco Salad features a bed of mixed greens plus hand-sliced cucumbers, grape tomatoes, shredded Wisconsin cheddar and zesty croutons.
December 26, 2016A refreshing mix of grilled chicken, hand-sliced cucumbers, and grape tomatoes with shredded Wisconsin cheddar and zesty croutons.
December 20, 2016Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of lettuce with cucumber slices, and grape tomatoes.
December 27, 2016Lettuce blend with cucumber, tomato, croutons and a sprinkling of cheddar cheese.
March 15, 2017Served with your choice of Marzetti® dressing and topped with either crispy or grilled chicken, chopped tomatoes, crispy bacon crumbles, shredded cheddar cheese, red cabbage and shredded carrots.
April 12, 2017Served with your choice of Marzetti® dressing and topped with either crispy or grilled chicken, chopped tomatoes, red cabbage, shredded carrots and onion slices.
November 12, 2016Made fresh daily. Served with Seasoned Tortilla Strips, Chile Lime Pepitas and Creamy Salsa Dressing (or guest's choice of dressing).
October 18, 2016Seasoned ground beef with pinto beans, jack and cheddar cheeses, lettuce, fresh salsa, hot sauce and sour cream in a crispy flour tortilla bowl.
March 22, 2016On whole grain wheat - tuna, celery & onions mixed with mayo, cucumbers, tomatoes & field greens.
October 02, 2015We call this salad the Farmhouse Salad because it is made with things you would grow on a farm. Things like meat. But not just any meat. It is topped with our juicy roast turkey and diced pepper bacon.
April 14, 2016Chicken with no antibiotics, ever, along with a touch of pesto, chickpeas & roasted tomatoes tossed with balsamic vinaigrette on a bed of arugula.
April 11, 2016Chicken with no antibiotics, ever, romaine & field greens, applewood-smoked bacon, gorgonzola, egg, tomatoes & cucumbers.
April 09, 2016Chicken with no antibiotics, ever, mesclun, tomatoes, cucumbers, carrots & crispy wontons.
