We call this salad the Farmhouse Salad because it is made with things you would grow on a farm. Things like meat. But not just any meat. It is topped with our juicy roast turkey and diced pepper bacon.
Au Bon Pain Chicken, Chickpea & Tomato Salad Petit Plate
Garden Side Salad is a blend of premium lettuces garnished with juicy tomatoes, home-style croutons, a three-cheese medley, and your choice of KEN’S® salad dressing.
Think of all the excellent American salads. There’s the cheesy, garlic laced Caesar, the creamy kicker that is the blue cheese wedge, the Waldorf…actually the Waldorf can be a bit like eating gravel mixed with mayonnaise, and let’s not even start looking into the ‘jello salads’.
Grilled chicken, red onions, shredded cheese, wedge tomatoes and cucumber slices on a bed of salad mix. Served with croutons and your choice of dressing.
Freshly made at each Restaurant, this tasty sandwich is made with chunks of Chick-fil-A chicken breast, chopped eggs, celery, sweet pickle relish and mayonnaise served chilled with Green Leaf lettuce on toasted Wheatberry bread.