January 13, 2017Curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar, deep-fried golden brown for a warm buttery crunch.
January 27, 2017Fresh Frozen Custard made with authentic vanilla combined with nutty, crunchy sweetness—it’s a guest favorite.
January 28, 2017When all you want is Chocolate Fresh Frozen Custard on a crunchy crisp cake cone, nothing else will do.
January 28, 2017A thick, creamy soup with brown and wild rice, carrots, and chicken in a rich broth.
January 30, 2017Handcrafted and made to order with whatever combination of mix-ins your imagination craves.
January 30, 2017American cheese melted in lightly buttered, grilled sourdough bread.
January 31, 2017Fresh Frozen Custard blended with mint and chocolate flakes.
January 31, 2017We start with fresh, never frozen, Midwest-raised beef, seared on a grill after you order, topped with real Wisconsin Swiss cheese and tangy red onions.
February 04, 2017Crinkle Cut potatoes cooked to a golden brown. Culver's Crinkle Cut fries are cooked in common fryer oil.
February 04, 2017In many Culver’s restaurants today, you’ll still be greeted by the aroma of our delicately sweet waffle cones warm off the griddle and rolled by hand.
February 06, 2017Try the Raspberry Shake or any of Culver's other delicious recipes at your neighborhood.
January 27, 2017The secret to our spicy Buffalo Chicken Tenders is in the seasoned breading — a flavorsome blend of chili peppers, paprika and black pepper spices.
January 20, 2017Delicious Vanilla Fresh Frozen Custard finished with sweet raspberries.
January 13, 2017Try the Raspberry Malt or any of Culver's other delicious recipes at your neighborhood.
January 16, 2017Just the right amount of navy beans, slow cooked with savory ham.
January 16, 2017In many Culver’s restaurants today, you’ll still be greeted by the aroma of our delicately sweet waffle cones warm off the griddle and rolled by hand.
January 17, 2017Served hot and crispy golden brown with your choice of sweet-and-sour, BBQ, honey mustard or ranch dipping sauces.
January 17, 2017We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic.
January 18, 2017Goes famously with mashed potatoes and green beans or your choice of any two sides plus a sweet yeast dinner roll.
January 18, 2017Made with real Wisconsin dairy and rich dark chocolate, along with milk supplied by more than 100 family farms and a generous scoop of slightly sweet malt.
January 19, 2017Vegetarian soup with small shell pasta, zucchini, carrots, celery, spinach and herbs simmered in a sweet tomato broth.
