Tags: Culver's

Mini M&Ms poured lavishly into Vanilla Fresh Frozen Custard.

Hearty cream based soup with cuts of potatoes, carrots, celery and bacon bits.

Cream based soup with tender pieces of chicken, dumplings, carrots and celery.

Topped with a Culver’s family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and Wisconsin Cheddar.

Lightly breaded shrimp. Served with special recipe cocktail sauce and lemon wedge a classic side, and a medium soft drink.

Lightly breaded shrimp served with our own special recipe cocktail sauce, a lemon wedge, and two classic sides.

We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. All sandwiched between slices of lightly buttered, toasted rye bread.

We start with fresh, never frozen, Midwest-raised beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and our signature mayo.

A favorite among young and old alike, Chicken Tenders get their name from the actual cut of tender, all-natural, whole white meat we so proudly use.

Chocolate Fresh Frozen Custard owes its dark, decadent demeanor to our very own special Dutch-blend cocoa recipe.

Try the Dinner Roll or any of Culver's other delicious recipes at your neighborhood.

Nothing is as pleasing as a long, cold draw of Vanilla Shake handcrafted with Culver’s Fresh Frozen Custard.

Thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion’s natural sweetness shine through.

Culver’s use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order.

Tomato based soup with green peppers, ground beef, tomatoes, and white rice.

Mmmmm bacon, need we say more? We start with 100% Midwest-raised beef, seared on a grill, topped with mild, aged Wisconsin cheddar and smoky, crisp bacon. Dressed absolutely any way you like.

Frozen custard is always made fresh throughout the day with the finest ingredients.

Try the Strawberry Shake or any of Culver's other delicious recipes at your neighborhood.

Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of lettuce with cucumber slices, and grape tomatoes.

Prepared with roasted Southern pecans plus hot fudge and savory caramel drizzled over vanilla frozen custard, topped with a maraschino cherry.

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans ...