We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.
Rye Bread - 2 Slices, Dill Pickle, Sauerkraut, Corned Beef, Butter, Bread, Thousand Island Dressing, Cheese - Natural Swiss.
Egg, Dairy, Soy, Wheat/Gluten.
Grilled Reuben Melt Nutrition Info
|Calories||660||Total Fat||38g||Saturated Fat||14.5g|