Tags: Culver's

Thankfully, even when you have to get in, out, and back on the move quickly, you can enjoy some original Wisconsin fare at these fast-casual and fast-food kings that were founded in the Dairy State.

Born from Culver's age-old recipe, calling for real Wisconsin dairy plus the world’s finest vanilla, along with milk supplied by more than 100 family farms and a generous scoop of slightly sweet malt.

Lettuce blend with cucumber, tomato, croutons and a sprinkling of cheddar cheese.

Try the Strawberry Malt or any of Culver's other delicious recipes at your neighborhood.

A refreshing mix of grilled chicken, hand-sliced cucumbers, and grape tomatoes with shredded Wisconsin cheddar and zesty croutons.

Try the Mint Shake or any of Culver's other delicious recipes at your neighborhood.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices.

It’s a Culver's family specialty and the burger that started it all. Culver's use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

Inspired by an Iowa farmland specialty, Pork Tenderloin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun.

Vanilla Fresh Frozen Custard atop a crunchy crisp cake cone is among life’s simplest pleasures. Born from a signature recipe developed over 25 years ago, calling for real Wisconsin dairy and the finest vanilla on earth, then prepared fresh right in restaurants.

Crispy Chicken Sandwich is made with natural-cut, whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne.

Handcrafted with Culver’s Fresh Frozen Custard, made with real Wisconsin dairy, plus rich dark chocolate syrup and milk supplied by more than 100 family farms.