Curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.
Cheddar Cheese Curds.Bleached Wheat Flour, Romano and Parmesan Cheese, Dried Whey, Dextrose, Dried Garlic, Dried Onion, and Salt. Batter: Bleached Wheat Flour, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening, Yeast Extract, Mono and Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, and Blue 1. Wheat Flour, Dextrose, Salt, Dried Whey, Romano and Parmesan Cheese, Sugar, Spices, Dried Garlic, Dried Onion, Dried Yeast, and Dried Parsley. Cooked in Canola Oil.
Soy, Dairy, Wheat/Gluten.
Wisconsin Cheese Curds Nutrition Info
|Calories||510||Total Fat||25g||Saturated Fat||12g|