Vanilla Fresh Frozen Custard smothered in Culver’s own gooey hot fudge—the ultimate combination of rich dark and milk chocolate—topped with lightly salted, whole-roasted Southern pecans and a plump maraschino cherry.
Made with real Wisconsin dairy and rich dark chocolate, along with milk supplied by more than 100 family farms and a generous scoop of slightly sweet malt.
We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic.
Curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar, deep-fried golden brown for a warm buttery crunch.
A Charbroiled Black Angus Beef Patty, Two Slices of Melted American Cheese, Lettuce, Two Slices of Tomato, Red Onions, Pickles, Mustard, Mayonnaise and Ketchup, served on a Fresh Baked Bun.
A grass-fed, free-range charbroiled beef patty with no added hormones, steroids, or antibiotics, topped with American cheese and vine-ripened tomatoes.
A Charbroiled 100% Black Angus Thickburger with Jalapeno Poppers, Pepper-Jack Cheese, Fiery Habanero Sauce, Bacon Strips and Sliced Jalapenos on a Fresh Baked Bun.
Carl's Jr. Strawberry Hand-Scooped Ice Cream Shake