Sourdough Melt (nutrition info, ingredients, allergen info)

A classic patty melt, cooked to order with Midwest-raised beef and grilled red onions pressed into the patty for maximum flavor. Plus melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread. It’s 100% nostalgia-inspiring.

Ingredients

Fresh Onion Ring - Red, Sourdough Bread, Dill Pickle, Cheese - Medium Cheddar, Culver's Ground Beef Patty, Butter, Bread.

Allergen Info

Dairy, Soy, Wheat/Gluten.

Sourdough Melt Nutrition Info

Single

Calories	460	Total Fat	25g	Saturated Fat	11.5g
Trans Fat	0.5g	Cholesterol	80mg	Sodium	665g
Carbohydrates	34g	Fiber	1g	Sugar	2g
Protein	26g

Double

Calories	710	Total Fat	45g	Saturated Fat	21g
Trans Fat	1g	Cholesterol	150mg	Sodium	905mg
Carbohydrates	34g	Fiber	1g	Sugar	2g
Protein	45g

Triple

Calories	970	Total Fat	66g	Saturated Fat	30.5g
Trans Fat	1.5g	Cholesterol	220mg	Sodium	1150mg
Carbohydrates	34g	Fiber	1g	Sugar	2g
Protein	64g