December 08, 2016A ButterBurger is always better with real Wisconsin cheddar. Made with Midwest-raised beef and topped with natural, aged cheddar on a lightly buttered, toasted bun
December 14, 2016Mmmmm bacon, need we say more? We start with 100% Midwest-raised beef, seared on a grill, topped with mild, aged Wisconsin cheddar and smoky, crisp bacon. Dressed absolutely any way you like.
December 15, 2016Culver’s use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order.
December 19, 2016We start with fresh, never frozen, Midwest-raised beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and our signature mayo.
December 22, 2016It’s a Culver's family specialty and the burger that started it all. Culver's use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order and served on a lightly buttered, toasted bun.
January 17, 2017We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic.
January 31, 2017We start with fresh, never frozen, Midwest-raised beef, seared on a grill after you order, topped with real Wisconsin Swiss cheese and tangy red onions.
January 11, 2017A classic patty melt, cooked to order with Midwest-raised beef and grilled red onions pressed into the patty for maximum flavor.
