
Allergen Info
Wheat, Soy, Egg, Milk, Containing Gluten or Potential for Cross Contamination.
The Vegetarian Nutrition Info
Calories (kcal) | 595 | Calories from Fat | 345 | Total Fat (g) | 28 | Total Fat (%DV) | 42% |
Saturated Fat (g) | 3 | Saturated Fat (%DV) | 15% | Trans Fat (g) | 0 | Cholesterol (mg) | 0 |
Cholesterol (%DV) | 0% | Sodium (mg) | 1240 | Sodium (%DV) | 54% | Carbohydrate (g) | 67 |
Total Sugar (g) | 13 | Fiber (g) | 7 | Fiber (%DV) | 29% | Protein (g) | 26 |
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