Craving that "fast food" or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Burgers come in all shapes and sizes. The main ingredient is usually ground beef, but burgers made of turkey, chicken, bison and vegetables also appear on menus at popular restaurants.
A grass-fed, free-range charbroiled beef patty with no added hormones, steroids, or antibiotics, topped with American cheese and vine-ripened tomatoes.
Summer is the season for barbecues. That often means burgers and hot dogs. If you want to indulge in an occasional burger, here are five ways to build a better one.
New Rodeo Burger features a savory flame-grilled beef patty topped with sweet and smoky BBQ sauce and crispy, golden onion rings served on a toasted, sesame seed bun.