Deconstructed TIRAMISU Dessert Recipe


Ingredients:
2 cups strong black coffee
12 sponge fingers (lady fingers) (6 per portion)
150g dark chocolate (to make chocolate cups)
A little powdered chocolate or cocoa to serve
 
Mousse recipe:
250ml cream, divided
75g dark chocolate
3 tablespoons Starbucks strong brewed coffee
 
Tools: 
French Press
Spoon
Electric hand mixer
Spatula
2 paper cups
Piping bag with open piping tip
Sifter
Gold spoons for decor
 
By: My Cupcake Addiction

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