Ingredients:
2 cups strong black coffee
12 sponge fingers (lady fingers) (6 per portion)
150g dark chocolate (to make chocolate cups)
A little powdered chocolate or cocoa to serve
Mousse recipe:
250ml cream, divided
75g dark chocolate
3 tablespoons Starbucks strong brewed coffee
Tools:
French Press
Spoon
Electric hand mixer
Spatula
2 paper cups
Piping bag with open piping tip
Sifter
Gold spoons for decor
By: My Cupcake Addiction
Leave a comment