Mushroom & Swiss ButterBurger (nutrition info, ingredients, allergen info)

We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

Ingredients

4" Kaiser Bun, Dill Pickle, Cheese - Natural Swiss - Slice, Culver's Ground Beef Patty, Butter, Buns, Sauteed Mushrooms.

Allergen Info

Dairy, Soy, Wheat/Gluten.

Mushroom & Swiss ButterBurger Nutrition Info

Single

Calories	500	Total Fat	25g	Saturated Fat	10g
Trans Fat	0.7g	Cholesterol	75mg	Sodium	675g
Carbohydrates	41g	Fiber	1g	Sugar	6g
Protein	26g

Double

Calories	780	Total Fat	47g	Saturated Fat	19g
Trans Fat	1.4g	Cholesterol	145mg	Sodium	880mg
Carbohydrates	42g	Fiber	2g	Sugar	6g
Protein	47g

Triple

Calories	1030	Total Fat	67g	Saturated Fat	26.5g
Trans Fat	2.1g	Cholesterol	215mg	Sodium	1025mg
Carbohydrates	42g	Fiber	1g	Sugar	6g
Protein	66g