Introducing fast food's first All-Natural Burger. A grass-fed, free-range charbroiled beef patty with no added hormones, steroids, or antibiotics, topped with American cheese and vine-ripened tomatoes.
Ingredients
Fresh Baked Bun, All-Natural Beef Patty, Ketchup, Mustard, Mayonnaise, Mild Cheddar Cheese, Lettuce, Iceberg, Tomato, Vine Ripe, Onions, Red, Pickle Chips, Bread and Butter.
Allergen Info
Egg, Milk, Soy, Wheat.
The All-Natural Burger Nutrition Info
Single
Serving Size | 315g | Saturated Fat | 13g | Carbohydrates | 61g |
Calories | 760 | Trans Fat | 1g | Dietary Fiber | 3g |
Calories from Fat | 400 | Cholesterol | 90mg | Sugars | 19g |
Fat | 44g | Sodium | 1040mg | Protein | 31g |
Double
Serving Size | 398g | Saturated Fat | 23g | Carbohydrates | 62g |
Calories | 1030 | Trans Fat | 1.5g | Dietary Fiber | 3g |
Calories from Fat | 580 | Cholesterol | 170mg | Sugars | 19g |
Fat | 64g | Sodium | 1310mg | Protein | 53g |
Leave a comment