Chicken with no antibiotics, ever, along with a touch of pesto, chickpeas & roasted tomatoes tossed with balsamic vinaigrette on a bed of arugula.
Ingredients
Chickpeas (Garbanzo Beans, Water, Salt, Disodium EDTA added for color retention), Chicken [Chicken Breast Fillets with Rib Meat, Water, Seasoning (Sea Salt, Native Food Starch, Spices, Chicken Stock, Torula Yeast, Evaporated Cane Syrup, Dried Garlic and Onion)], Balsamic Vinaigrette [Water, Balsamic Vinegar, Vegetable Oil (Soybean and/or Canola), Red Wine Vinegar, Sugar, Olive Oil, Contains less than 2% of: Salt, Corn Starch, Spice, Garlic, Xanthan Gum, Natural Flavor], Roasted Tomatoes (Tomatoes, Canola Oil, Olive Oil, Garlic Powder, Oregano, Salt), Arugula, Basil Pesto Sauce [Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt], Salt, Pepper.
Allergen Info
CONTAINS: MILK, SOY.
Chicken, Chickpea & Tomato Salad Petit Plate Nutrition Info
| Serving Size | 1 Container / 6 oz (170g) | % Daily Value * |
|---|---|---|
| Calories | 200 | |
| Calories from Fat | 80 | |
| Total Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 720mg | 30% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 6g | 24% |
| Sugars | 3g | |
| Protein | 12g | |
| Vitamin A | 10% | |
| Vitamin C | 35% | |
| Calcium | 6% | |
| Iron | 10% | |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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