Thankfully, even when you have to get in, out, and back on the move quickly, you can enjoy some original Wisconsin fare at these fast-casual and fast-food kings that were founded in the Dairy State.
Mmmmm bacon, need we say more? We start with 100% Midwest-raised beef, seared on a grill, topped with mild, aged Wisconsin cheddar and smoky, crisp bacon. Dressed absolutely any way you like.
We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. All sandwiched between slices of lightly buttered, toasted rye bread.
Prepared with roasted Southern pecans plus hot fudge and savory caramel drizzled over vanilla frozen custard, topped with a maraschino cherry.
Culver's Prices
March 10, 2015
Culver Franchising System, Inc. is a privately owned and operated fast casual restaurant chain that operates primarily in the Midwestern United States. The first Culver’s opened in 1984 in Sauk