January 19, 2017Sweet tooth telling you it needs a little something? Indulge in Vanilla Fresh Frozen Custard swirled with cookie dough pieces.
January 20, 2017Rich tomato and cheese soup loaded with chicken and Mexican spices.
February 06, 2017Mashed Potatoes & Gravy are the real deal—made with genuine U.S. potatoes, mashed ’til perfectly light and fluffy, and dripping with savory homestyle gravy.
February 07, 2017Vanilla Fresh Frozen Custard swirled with plump strawberries.
February 14, 2017Vanilla Fresh Frozen Custard made with Snickers.
February 15, 2017Hand-seasoned, grilled chicken breast plus a generous helping of whole roasted cashews atop a healthful bed of lettuce blend.
February 15, 2017Fresh Frozen Custard blended with mint and OREO cookie pieces.
February 16, 2017Rich pieces of OREO cookie hand-mixed into Culver's Chocolate Fresh Frozen Custard.
February 16, 2017Rich pieces of OREO cookie hand-mixed into Culver's Vanilla Fresh Frozen Custard.
February 21, 2017Reese’s Peanut Butter Cups become a special treat when mixed in our delicious Chocolate Fresh Frozen Custard.
February 21, 2017Reese’s Peanut Butter Cups become a special treat when mixed in our delicious Vanilla Fresh Frozen Custard.
February 22, 2017Chocolate Fresh Frozen Custard owes its dark, decadent demeanor to our special Dutch-blend cocoa recipe.
February 22, 2017Prepared fresh throughout the day, it’s rich and creamy and like no other. Enjoy it by itself or as the star of our irresistible, handcrafted desserts.
February 23, 2017Caught fresh in the icy North Atlantic, our cod is hand cut, hand battered and golden fried after you order.
February 14, 2017Chocolate Fresh Frozen Custard made with Snickers.
February 13, 2017A heavenly combination of Vanilla Fresh Frozen Custard, made fresh daily using real Wisconsin dairy, and luscious real NY-style cheesecake plus ripe red raspberries.
February 07, 2017Lightly breaded shrimp served with our own special recipe cocktail sauce, a lemon wedge, and two classic sides.
February 08, 2017Lightly breaded shrimp. Served with special recipe cocktail sauce and lemon wedge a classic side, and a medium soft drink.
February 08, 2017Topped with a Culver’s family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and Wisconsin Cheddar.
February 09, 2017Cream based soup with tender pieces of chicken, dumplings, carrots and celery.
February 09, 2017Hearty cream based soup with cuts of potatoes, carrots, celery and bacon bits.
