February 13, 2017A heavenly combination of Vanilla Fresh Frozen Custard, made fresh daily using real Wisconsin dairy, and luscious real NY-style cheesecake plus ripe red raspberries.
March 13, 2017A crispy chicken fillet topped with fresh green leaf lettuce, thick-cut tomato and mayo served on a warm toasted bun.
January 31, 2017We start with fresh, never frozen, Midwest-raised beef, seared on a grill after you order, topped with real Wisconsin Swiss cheese and tangy red onions.
January 31, 2017Fresh Frozen Custard blended with mint and chocolate flakes.
January 16, 2017In many Culver’s restaurants today, you’ll still be greeted by the aroma of our delicately sweet waffle cones warm off the griddle and rolled by hand.
January 16, 2017Just the right amount of navy beans, slow cooked with savory ham.
January 13, 2017Try the Raspberry Malt or any of Culver's other delicious recipes at your neighborhood.
January 13, 2017Curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar, deep-fried golden brown for a warm buttery crunch.
January 12, 2017Vanilla Fresh Frozen Custard smothered in Culver’s own gooey hot fudge—the ultimate combination of rich dark and milk chocolate—topped with lightly salted, whole-roasted Southern pecans and a plump maraschino cherry.
January 12, 2017A cream based soup with a flavorful blend of cheddar cheese and tender broccoli florets.
January 11, 2017Culver's succulent dinner begins with premium chuck roast, slow braised in a classic blend of herbs and spices.
January 10, 2017Three scoops of vanilla frozen custard nestled between a fresh, split banana. Topped with fresh strawberry topping, hot caramel, and hot fudge.
January 10, 2017A colorful blend of vegetables, grains and sliced beef in a hearty beef broth.
January 09, 2017We start with fresh, never frozen, Midwest-raised beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo.
January 09, 2017Many a cold winter day, Craig’s dad spent perfecting his now-signature creation - a hearty, medium-spicy chili con carne, made with simmered homestyle beef, and ...
January 17, 2017Served hot and crispy golden brown with your choice of sweet-and-sour, BBQ, honey mustard or ranch dipping sauces.
January 17, 2017We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic.
January 18, 2017Goes famously with mashed potatoes and green beans or your choice of any two sides plus a sweet yeast dinner roll.
January 30, 2017American cheese melted in lightly buttered, grilled sourdough bread.
January 30, 2017Handcrafted and made to order with whatever combination of mix-ins your imagination craves.
January 28, 2017A thick, creamy soup with brown and wild rice, carrots, and chicken in a rich broth.
