We start with fresh, never frozen, Midwest-raised beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and our signature mayo.
Culver's Cranberry Bacon Bleu Salad with Grilled Chicken
Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of lettuce with cucumber slices, and grape tomatoes.
Handcrafted with Culver’s Fresh Frozen Custard, made with real Wisconsin dairy, plus rich dark chocolate syrup and milk supplied by more than 100 family farms.
Crispy Chicken Sandwich is made with natural-cut, whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne.
Vanilla Fresh Frozen Custard atop a crunchy crisp cake cone is among life’s simplest pleasures. Born from a signature recipe developed over 25 years ago, calling for real Wisconsin dairy and the finest vanilla on earth, then prepared fresh right in restaurants.
Inspired by an Iowa farmland specialty, Pork Tenderloin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun.
It’s a Culver's family specialty and the burger that started it all. Culver's use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order and served on a lightly buttered, toasted bun.
Born from Culver's age-old recipe, calling for real Wisconsin dairy plus the world’s finest vanilla, along with milk supplied by more than 100 family farms and a generous scoop of slightly sweet malt.
Some things just go better together, like the crisp, sweet, old-timey taste of Culver’s Signature Root Beer and a scoop of smooth, creamy Vanilla Fresh Frozen Custard.
Many a cold winter day, Craig’s dad spent perfecting his now-signature creation - a hearty, medium-spicy chili con carne, made with simmered homestyle beef, and ...