January 09, 2017We start with fresh, never frozen, Midwest-raised beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo.
January 10, 2017A colorful blend of vegetables, grains and sliced beef in a hearty beef broth.
January 10, 2017Three scoops of vanilla frozen custard nestled between a fresh, split banana. Topped with fresh strawberry topping, hot caramel, and hot fudge.
January 11, 2017Culver's succulent dinner begins with premium chuck roast, slow braised in a classic blend of herbs and spices.
January 12, 2017A cream based soup with a flavorful blend of cheddar cheese and tender broccoli florets.
January 12, 2017Vanilla Fresh Frozen Custard smothered in Culver’s own gooey hot fudge—the ultimate combination of rich dark and milk chocolate—topped with lightly salted, whole-roasted Southern pecans and a plump maraschino cherry.
January 13, 2017Curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar, deep-fried golden brown for a warm buttery crunch.
January 13, 2017Try the Raspberry Malt or any of Culver's other delicious recipes at your neighborhood.
January 16, 2017Just the right amount of navy beans, slow cooked with savory ham.
January 16, 2017In many Culver’s restaurants today, you’ll still be greeted by the aroma of our delicately sweet waffle cones warm off the griddle and rolled by hand.
January 17, 2017Served hot and crispy golden brown with your choice of sweet-and-sour, BBQ, honey mustard or ranch dipping sauces.
January 17, 2017We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic.
January 18, 2017Goes famously with mashed potatoes and green beans or your choice of any two sides plus a sweet yeast dinner roll.
January 18, 2017Made with real Wisconsin dairy and rich dark chocolate, along with milk supplied by more than 100 family farms and a generous scoop of slightly sweet malt.
January 19, 2017Vegetarian soup with small shell pasta, zucchini, carrots, celery, spinach and herbs simmered in a sweet tomato broth.
January 19, 2017Sweet tooth telling you it needs a little something? Indulge in Vanilla Fresh Frozen Custard swirled with cookie dough pieces.
January 20, 2017Rich tomato and cheese soup loaded with chicken and Mexican spices.
January 20, 2017Delicious Vanilla Fresh Frozen Custard finished with sweet raspberries.
January 27, 2017The secret to our spicy Buffalo Chicken Tenders is in the seasoned breading — a flavorsome blend of chili peppers, paprika and black pepper spices.
January 27, 2017Fresh Frozen Custard made with authentic vanilla combined with nutty, crunchy sweetness—it’s a guest favorite.
January 28, 2017When all you want is Chocolate Fresh Frozen Custard on a crunchy crisp cake cone, nothing else will do.
