Sweetgreen is an American fast casual restaurant chain that serves "simple, seasonal, healthy food". It was founded in August 2007 by Nicolas Jammet, Nathaniel Ru, and Jonathan Neman, three months after they graduated from Georgetown University's undergraduate business school. As of October 2016, it had 64 stores in operation in the United States, in California, Illinois, Massachusetts, New York, Maryland, Pennsylvania, Virginia, and the District of Columbia. The company has over 1,700 employees.
The seasonal menu is a rotation of three regional, seasonal dishes in each market.
Sweetgreen has become a "thought leader" in the food industry through its supply chain and transparency efforts. Its seasonal menu rotates five times a year and the produce of 300 farms can be found in its stores. Sweetgreen sources from farmers that use organic and conventional methods, many use IPM. Its poultry is humanely raised, antibiotic-free, cage-free and fed a vegetarian diet with no animal by products, its produce and cheese is organic, local, antibiotic free and free of RBGH. Sweetgreen favors simple recipes with natural flavors and uses only natural sweeteners honey and agave to add some sweetness.
Nutrition Info & Menu download PDF
Sweetgreen Menu Price List
|One Grain or Another||$10.5|
|Umami Grain Bowl||$10.25|
|Strawberry & Feta||$9.5|
|Create Your Own (Base Price)||$7|
|Organic Lentil Chickpea Soup||Small||$3.5|
|Organic Lentil Chickpea Soup||Large||$5.5|
|Hibiscus Lime Fresca||$2.5|
|Chamomile Mint Iced Tea||$2.5|
|Jasmine Green Iced Tea||$2.5|
|Cucumber Ginger Limeade||$2.5|