A base layer of vanilla soft serve, a middle layer of DQ’s signature fudge and crunch, and a top layer of Reese’s Peanut Butter Cups Blizzard treat, topped with Reese’s Peanut Butter Cups candy pieces and cone coating.Ingredients
Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Cold Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk, Hydrogenated Coconut Oil, Water, Fructose, Cocoa, Cocoa, Sodium Alginate, Salt, Mono & Diglycerides, Potassium Sorbate, Soy Lecithin, Disodium Phosphate, Natural & Artificial Flavors, Chocolate Cookie Crunch: Enriched Flour, Sugar, Vegetable Oil Shortening, Caramel Color, Cocoa, Corn Syrup, Salt, Leavening, Soy Lecithin, Reese's Peanut Butter Cups: Milk Chocolate, Peanuts, Sugar, Dextrose, Salt and TBHQ, Chocolate Flavored Cone Coating: Coconut Oil, Sugar, Hydrogenated Vegetable Oil, Cocoa Processed With Alkali, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Artificially Flavored Vanilla Icing: High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Water, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate, Carbohydrate Gum, Polysorbate 60, Salt, Cellulose Gel, Carrageenan, Xanthan Gum, To Preserve Freshness, Sorbitan Monostearate, Cellulose Gum, Natural And Artificial Flavor.
Reese's Peanut Butter Cups Mini Blizzard Cake Nutrition Info
| Calories | 1750 | Cholesterol | 100mg | Proteins | 34g |
| Calories from Fat | 670 | Sodium | 830mg | Vitamin A | 45% |
| Fat | 74g | Carbohydrates | 242g | Vitamin C | 2% |
| Saturated Fat | 51g | Dietary Fiber | 4g | Calcium | 90% |
| Trans Fatty Acid | 1.5g | Total Sugars | 192g | Iron | 30% |
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