Reese's Peanut Butter Cups Blizzard Cake layered with vanilla soft serve and our irresistible fudge crunch.Ingredients
Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Cold Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk, Hydrogenated Coconut Oil, Water, Fructose, Cocoa, Cocoa, Sodium Alginate, Salt, Mono & Diglycerides, Potassium Sorbate, Soy Lecithin, Disodium Phosphate, Natural & Artificial Flavors, Artificially Flavored Vanilla Icing: High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Water, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate, Carbohydrate Gum, Polysorbate 60, Salt, Cellulose Gel, Carrageenan, Xanthan Gum, To Preserve Freshness, Sorbitan Monostearate, Cellulose Gum, Natural And Artificial Flavor, Reese's Peanut Butter Cups: Milk Chocolate, Peanuts, Sugar, Dextrose, Salt and TBHQ, Chocolate Cookie Crunch: Enriched Flour, Sugar, Vegetable Oil Shortening, Caramel Color, Cocoa, Corn Syrup, Salt, Leavening, Soy Lecithin, Chocolate Flavored Cone Coating: Coconut Oil, Sugar, Hydrogenated Vegetable Oil, Cocoa Processed With Alkali, Corn Starch, Soy Lecithin, Salt, Natural Flavor.
Reese's Peanut Butter Cups Blizzard Cake Nutrition Info
8 inch
| Calories | 4450 | Cholesterol | 230mg | Proteins | 80g |
| Calories from Fat | 1840 | Sodium | 2010mg | Vitamin A | 100% |
| Fat | 204g | Carbohydrates | 589g | Vitamin C | 2% |
| Saturated Fat | 147g | Dietary Fiber | 11g | Calcium | 210% |
| Trans Fatty Acid | 3.5g | Total Sugars | 476g | Iron | 70% |
10 inch
| Calories | 6850 | Cholesterol | 365mg | Proteins | 126g |
| Calories from Fat | 2800 | Sodium | 3110mg | Vitamin A | 160% |
| Fat | 311g | Carbohydrates | 910g | Vitamin C | 4% |
| Saturated Fat | 221g | Dietary Fiber | 17g | Calcium | 340% |
| Trans Fatty Acid | 6g | Total Sugars | 737g | Iron | 110% |
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