One ¼ lb. 100% beef burger topped with savory mushroom sauce, melted Swiss cheese and mayo served on a warm toasted bun.Ingredients
Split Top Bun Enriched Wheat Flour, Water, Sugar, Eggs, Yeast, Vital Wheat Gluten, Soybean Oil, Palm Oil, Contains 2 Percent or less of: Salt, Wheat Flour, Oat Flour, Potato Flour, Dextrose, Corn Starch, Natural and Artificial Flavors, Dough Conditioners, Calcium Propionate and Potassium Sorbate, Yellow Corn Flour, Spices, Yeast Nutrients, Modified Food Starch, Maltodextrin., 4:1 Ground Beef Patty Beef., Mushroom Sauce Mushrooms, Soy Sauce, Water, Food Starch-Modified, Butter, Mushroom Base, Dehydrated Garlic, High Fructose Corn Syrup, Spices., Swiss Cheese Slice Milk, Cheese Culture, Salt, Enzymes., Mayonnaise Soybean Oil, Water, Egg Yolk, Whole Egg, Distilled Vinegar, Contains Less Than 2% Salt, Sugar, Lemon Juice Concentrate, Onion Powder, Garlic Powder, Calcium Disodium EDTA Added To Protect Flavor.
Allergen Info
Milk, Soy, Egg, Wheat.
Mushroom Swiss GrillBurger Nutrition Info
| Calories | 590 | Cholesterol | 100mg | Proteins | 28g |
| Calories from Fat | 320 | Sodium | 620mg | Vitamin A | 6% |
| Fat | 36g | Carbohydrates | 37g | Vitamin C | 0% |
| Saturated Fat | 13g | Dietary Fiber | 2g | Calcium | 15% |
| Trans Fatty Acid | 1g | Total Sugars | 8g | Iron | 20% |
Leave a comment