Cheese Curds (nutrition info, ingredients, allergen info)

Poppable pieces of cheese, battered and fried until warm, melty, and crisp.

Ingredients

Breaded Cheese Curds General ingredient declaration. Ingredients may vary by supplier. Natural Cheese Curds. Battered With Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, And Garlic Powder Paprika Extract, and Annatto Extract. Breaded With Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Partially Hydrogenated Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening, Mono And Diglycerides.

Allergen Info

Egg, Soy, Milk, Wheat.

Cheese Curds Nutrition Info

Regular

Calories	530	Cholesterol	90mg	Proteins	21g
Calories from Fat	340	Sodium	1110mg	Vitamin A	20%
Fat	38g	Carbohydrates	26g	Vitamin C	0%
Saturated Fat	22g	Dietary Fiber	0g	Calcium	70%
Trans Fatty Acid	0.5g	Total Sugars	1g	Iron	2%

Large

Calories	1050	Cholesterol	180mg	Proteins	43g
Calories from Fat	670	Sodium	2210mg	Vitamin A	35%
Fat	75g	Carbohydrates	52g	Vitamin C	0%
Saturated Fat	43g	Dietary Fiber	0g	Calcium	130%
Trans Fatty Acid	1g	Total Sugars	3g	Iron	4%