Warmed and served separately. Assembled by you for safe food handling.Ingredients
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Resistant Corn Starch, Cane Syrup, Tapioca Maltodextrin, Potato Flour, Dried Cane Syrup, Tapioca Syrup, Yeast, Sugarcane Fiber, Salt, Gum, Cultured Corn Syrup Solids And Citric Acid, Xanthan Gum, Enzymes.
Allergen Info
Egg.
Gluten Free Bun Nutrition Info
| Calories | 230 | Total Fat | 6g | Saturated Fat | 0g |
| Trans Fat | 0g | Cholesterol | 0mg | Sodium | 440mg |
| Carbohydrates | 39g | Fiber | 5g | Sugar | 6g |
| Protein | 6g |
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