Crinkle Cut potatoes cooked to a golden brown. Culver's Crinkle Cut fries are cooked in common fryer oil. Cross-contact with other allergens may occur during cooking.
Ingredients
Potatoes, Vegetable Oil, Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening, Dextrose, Xanthan Gum. Cooked in Canola Oil.
Crinkle Cut Fries Nutrition Info
Small
| Calories | 240 | Total Fat | 9g | Saturated Fat | 1g |
| Trans Fat | 0g | Cholesterol | 0mg | Sodium | 350mg |
| Carbohydrates | 35g | Fiber | 3g | Sugar | 0g |
| Protein | 4g |
Regular
| Calories | 360 | Total Fat | 14g | Saturated Fat | 2g |
| Trans Fat | 0g | Cholesterol | 0mg | Sodium | 530mg |
| Carbohydrates | 53g | Fiber | 4g | Sugar | 0g |
| Protein | 6g |
Large
| Calories | 460 | Total Fat | 18g | Saturated Fat | 2g |
| Trans Fat | 0g | Cholesterol | 0mg | Sodium | 680mg |
| Carbohydrates | 68g | Fiber | 5g | Sugar | 0g |
| Protein | 7g |
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