Ingredients
Whole Wheat Flour, Water, Grain Blend (Rye Meal, Oat Flakes, Wheat Flakes, Millet, Sesame Seed, Flaxseed), Molasses, Wheat Gluten, Contains less than 2% of: Yeast, Dough Conditioners (Ethoxylated Mono- and Di-glycerides, Calcium Sulfate, Silica, Enzymes), Salt, Malted Barley, Wheat Flour, Dextrose, Soy Flour, Potassium Chloride, Ascorbic Acid, Soy Lecithin.
Allergen info
CONTAINS: SOY, WHEAT, SESAME.
Whole Wheat Multigrain Bread Nutrition Info
| Serving Size | 2 Slices / 4 oz (113g) | % Daily Value * |
|---|---|---|
| Calories | 270 | |
| Calories from Fat | 30 | |
| Total Fat | 3.5g | 5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 9g | 36% |
| Sugars | 4g | |
| Protein | 12g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 20% | |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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