Au Bon Pain Red Velvet Cupcake

Ingredients

Sugar, Corn Oil, Powdered Sugar (Sugar, Cornstarch), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Nonfat Cultured Milk, Milk, Nonfat Dry Milk, Modified Cornstarch, Locust Bean Gum, Carrageenan, Salt, Sodium Citrate, Vitamin A Palmitate), Cream Cheese Icing [Sugar, Cream Cheese (Pasteurized Milk and Cream, Nonfat Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean Gum, Xanthan Gum and/or Guar Gum), Alginate, Natural Flavor), Palm Oil, Dextrose, Mono & Diglycerides, Corn Starch, Soybean Oil, Corn Syrup Solids, Natural Flavor, Salt, Sodium Caseinate [Milk], Benzoic Acid [Preservative], Polysorbate 60, Lactic Acid, Propyl Gallate, Artificial Color], Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan, Carob Bean, and/or Guar Gums)], Eggs, Butter, Water, Invert Sugar, Dark Chocolate Sprinkles [Sugar, Cocoa Mass, Cocoa Butter, Butteroil (Milk), Soy Lecithin, Natural Vanilla], Baking Soda, Cocoa Processed with Alkali, White Distilled Vinegar, Salt, Natural & Artificial Flavor, Modified Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Red 40.

Allergen info

CONTAINS: EGGS, MILK, SOY, WHEAT. THIS PRODUCT IS PROCESSED IN A PLANT THAT MANUFACTURES PRODUCTS WITH PEANUTS AND TREE NUTS (ALMONDS, COCONUT, HAZELNUTS, MACADAMIAS, PECANS, PISTACHIOS, WALNUTS).

Red Velvet Cupcake Nutrition Info