Au Bon Pain Pasta e Fagioli

Plump navy and kidney beans simmered in a rich chicken broth with onions, tomatoes, celery, garlic, carrots and smoked bacon embellished with chopped spinach, olive oil and freshly grated parmesan cheese.

Ingredients

Water, Navy Beans (Cooked Navy Beans, Water, Salt, Calcium Chloride), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Enriched Pasta Product (Semolina Wheat Flour, Water, Egg Whites, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Kidney Beans, Onions, Contains less than 2% of the following: Carrots, Celery, Chicken Base (Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spinach, Tomato Paste, Cooked Bacon Topping (Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Chopped Garlic (Garlic, Water), Modified Corn Starch, Salt, Sugar, Spices, Pepper Sauce (Vinegar, Red Pepper, Salt).

Allergen Info

CONTAINS: EGGS, MILK, SOY, WHEAT.

Pasta e Fagioli Nutrition Info

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