Oat bran muffin filled with Blueberries and Cranberries.
Ingredients
Whole Wheat Flour, Sugar, Water, Blueberries, Cranberries, Bleached Wheat Flour, Eggs, Baking Powder (Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Contains less than 2% of: Apples, Nonfat Milk, Natural Flavor, Soybean Oil, Food Starch-Modified, Egg Whites, Emulsifiers (Distilled Propylene Glycol Monostearate, Mono- and Di-Glycerides, Sodium Steroyl Lactylate, Soy Lecithin), Salt, Wheat Gluten, Oat Bran.
Allergen Info
CONTAINS: EGGS, MILK, SOY, WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO PEANUTS AND TREE NUTS (COCONUTS, PECANS, WALNUTS).
Low Fat Berry Muffin with Whole Grains Nutrition Info
| Serving Size | 1 Muffin / 4.5 oz (130g) | % Daily Value * |
|---|---|---|
| Calories | 290 | |
| Calories from Fat | 25 | |
| Total Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 460mg | 19% |
| Total Carbohydrate | 61g | 20% |
| Dietary Fiber | 4g | 16% |
| Sugars | 30g | |
| Protein | 7g | |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 6% | |
| Iron | 4% | |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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