Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin as Emulsifier, Vanilla), Soybean Oil, Corn Syrup, Egg Whites, Cocoa processed with Alkali, Eggs, Flaxseed, Contains less than 2% of: Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Nonfat Milk, Wheat Gluten, Food Starch-Modified, Natural Flavor, Emulsifiers (Propylene Glycol Monostearate, Mono- and Di-Glyceriodes, Sodium Steroyl Lactylate, Soy Lecithin), Salt, Oat Bran.
Allergen Info
CONTAINS: EGGS, MILK, SOY, WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO PEANUTS, TREE NUTS (COCONUT, PECANS, WALNUTS).
Double Chocolate Chunk Muffin Nutrition Info
Serving Size | 1 Muffin / 5.2 oz (148g) | % Daily Value * |
---|---|---|
Calories | 580 | |
Calories from Fat | 220 | |
Total Fat | 24g | 37% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | |
Cholesterol | 15mg | 5% |
Sodium | 500mg | 21% |
Total Carbohydrate | 86g | 29% |
Dietary Fiber | 5g | 20% |
Sugars | 49g | |
Protein | 10g | |
Vitamin A | 0% | |
Vitamin C | 2% | |
Calcium | 8% | |
Iron | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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