Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cranberries, Soybean Oil, Walnuts, Eggs, Egg Whites, Flaxseed, Contains less than 2% of: Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Nonfat Milk, Wheat Gluten, Food Starch-Modified, Emulsifiers (Propylene Glycol Monostearate, Mono- and Di-Glyceriodes, Sodium Steroyl Lactylate, Soy Lecithin), Salt, Natural and Artificial Flavor, Oat Bran.
Allergen Info
CONTAINS: EGGS, MILK, SOY, TREE NUTS (WALNUTS), WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO PEANUTS, TREE NUTS (COCONUT, PECANS).
Cranberry Walnut Muffin Nutrition Info
| Serving Size | 1 Muffin / 5.3 oz (151g) | % Daily Value * |
|---|---|---|
| Calories | 520 | |
| Calories from Fat | 210 | |
| Total Fat | 24g | 37% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 520mg | 22% |
| Total Carbohydrate | 67g | 22% |
| Dietary Fiber | 4g | 16% |
| Sugars | 29g | |
| Protein | 10g | |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 8% | |
| Iron | 10% | |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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