Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Eggs, Pineapple (Packed in Pineapple Juice with Ascorbic Acid), Carrots, Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite to preserve color), Contains less than 2% of: Walnuts, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Spice, Egg Whites, Salt, Cellulose Gum, Natural Flavor, Soy Lecithin.
Allergen info
CONTAINS: EGGS, SOY, TREE NUTS (COCONUT, WALNUTS), WHEAT, SULFITES. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO MILK, PEANUTS, TREE NUTS (PECANS).
Carrot Walnut Muffin Nutrition Info
| Serving Size | 1 Muffin / 5.1 oz (145g) | % Daily Value * |
|---|---|---|
| Calories | 540 | |
| Calories from Fat | 220 | |
| Total Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 55mg | 18% |
| Sodium | 810mg | 34% |
| Total Carbohydrate | 73g | 24% |
| Dietary Fiber | 3g | 12% |
| Sugars | 40g | |
| Protein | 9g | |
| Vitamin A | 20% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 15% | |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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