Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Blueberries, Soybean Oil, Egg Whites, Eggs, Flaxseed, Contains less than 2% of: Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Nonfat Milk, Wheat Gluten, Food Starch-Modified, Emulsifiers (Propylene Glycol Monostearate, Mono- and Di-Glycerides, Sodium Steroyl Lactylate, Soy Lecithin), Salt, Oat Bran, Natural Flavor.
Allergen info
CONTAINS: EGG, MILK, SOY, WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO PEANUTS, TREE NUTS (COCONUT, PECAN, WALNUTS).
Blueberry Muffin Nutrition Info
| Serving Size | 1 Muffin / 5.2 oz (148g) | % Daily Value * |
|---|---|---|
| Calories | 490 | |
| Calories from Fat | 170 | |
| Total Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 530mg | 22% |
| Total Carbohydrate | 73g | 24% |
| Dietary Fiber | 3g | 12% |
| Sugars | 33g | |
| Protein | 9g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 8% | |
| Iron | 8% | |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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