Chunks of tender beef simmered in a burgundy laced gravy with pearl onions, celery, tomatoes, petite carrots and russet potatoes.
Ingredients
Water, Cooked Seasoned Beef Pot Roast and Modified Food Starch Product (Beef, Beef Broth, Modified Food Starch, Soybean Oil, Salt, Dextrose, Sodium Phosphate, Caramelized Sugar, Spice Extractives), Onions, Potatoes, Carrots, Celery, Canola Oil, Contains less than 2% of the following: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Burgundy Wine (Burgundy Wine, Salt, Sulfites), Beef Base (Roasted Beef including Beef Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Whey, Caramel Color, Flavorings, Corn Oil, Paprika), Chicken Flavor (Chicken, Yeast Extract, Salt, Flavorings), Beef Base (Roasted Beef including Natural Beef Juices, Salt, Hydrolyzed Corn Gluten, Sugar, Natural Flavorings, Corn Oil, Potato Flour, Caramel Color), Tomato Paste, Modified Corn Starch, Spices, Paprika, Pepper Sauce (Vinegar, Red Pepper, Salt), Salt.
Allergen Info
CONTAINS: MILK, SOY, WHEAT, SULFITES.
Beef & Vegetable Stew Nutrition Info
Small
Serving Size | 8 fl oz (240 mL) | % Daily Value * |
---|---|---|
Calories | 230 | |
Calories from Fat | 100 | |
Total Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | |
Cholesterol | 40mg | 13% |
Sodium | 730mg | 30% |
Total Carbohydrate | 19g | 6% |
Dietary Fiber | 3g | 12% |
Sugars | 2g | |
Protein | 13g | |
Vitamin A | 25% | |
Vitamin C | 10% | |
Calcium | 4% | |
Iron | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Medium
Serving Size | 12 fl oz (360 mL) | % Daily Value * |
---|---|---|
Calories | 340 | |
Calories from Fat | 150 | |
Total Fat | 16g | 25% |
Saturated Fat | 3g | 15% |
Trans Fat | 0g | |
Cholesterol | 60mg | 20% |
Sodium | 1100mg | 46% |
Total Carbohydrate | 28g | 9% |
Dietary Fiber | 4g | 16% |
Sugars | 4g | |
Protein | 20g | |
Vitamin A | 35% | |
Vitamin C | 15% | |
Calcium | 6% | |
Iron | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Large
Serving Size | 16 fl oz (480 mL) | % Daily Value * |
---|---|---|
Calories | 450 | |
Calories from Fat | 200 | |
Total Fat | 22g | 34% |
Saturated Fat | 4g | 20% |
Trans Fat | 0g | |
Cholesterol | 75mg | 25% |
Sodium | 1470mg | 61% |
Total Carbohydrate | 38g | 13% |
Dietary Fiber | 5g | 20% |
Sugars | 5g | |
Protein | 26g | |
Vitamin A | 45% | |
Vitamin C | 20% | |
Calcium | 6% | |
Iron | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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