Arby's Smokehouse Brisket

Arby's Smokehouse BrisketSmoked Brisket Smoked Gouda Cheese Crispy Onions Mayonnaise BBQ Sauce Star Top Bun We set out to make a sandwich with layers of smoky flavor, and this is the result. We smoke our brisket for at least 13 hours in a pit smoker in Texas. We top that with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.

 

Nutritional Info

 

 

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