Smoked Brisket Smoked Gouda Cheese Crispy Onions Mayonnaise BBQ Sauce Star Top Bun We set out to make a sandwich with layers of smoky flavor, and this is the result. We smoke our brisket for at least 13 hours in a pit smoker in Texas. We top that with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.
Nutritional Info
| Serving Weight (g) | 203 | Saturated Fat (g) | 12 | Total Carbohydrates (g) | 42 |
| Calories | 600 | Trans Fat (g) | 1 | Dietary Fiber (g) | 2 |
| Calories from Fat | 310 | Cholesterol (mg) | 100 | Sugars (g) | 7 |
| Fat - Total (g) | 35 | Sodium (mg) | 1240 | Proteins (g) | 33 |
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