Angus Steak Pepper Bacon Shredded Cheddar Cheese Swiss Cheese Parmesan Peppercorn Ranch Sub Roll We put Swiss cheese, shredded Cheddar cheese and parmesan peppercorn ranch sauce on top of sliced Angus steak and thick cut pepper bacon. Three cheeses. Two meats. One sandwich.
Nutritional Info
| Serving Weight (g) | 273 | Saturated Fat (g) | 13 | Total Carbohydrates (g) | 45 |
| Calories | 670 | Trans Fat (g) | 1 | Dietary Fiber (g) | 2 |
| Calories from Fat | 300 | Cholesterol (mg) | 120 | Sugars (g) | 4 |
| Fat - Total (g) | 34 | Sodium (mg) | 2040 | Proteins (g) | 47 |
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