Teddy Vaquez is the man behind Teddy’s Red Tacos, the birria-style taco trucks in Los Angeles via Tijuana, Mexico that have become a local obsession. Teddy’s trucks and 4-item menu can be found all over Southern California, where he focuses on rich, spicy birria-style tacos, quesadillas, tostadas, and mulitas– plus a flavor-packed consommé for dipping.
Popular posts
- March 31, 2015
5 Ways To Build A Better Burger
- March 19, 2023
You Can Cook Pasta In The Instant Pot, But You Shouldn't
- September 02, 2015
Wendy's Updates iOS App to Enable Mobile Payments at U.S. Locations
- March 22, 2015
The Effects of Eating Fast Foods Every Day
- December 29, 2016
6 Things Fast Food Companies Actually Did Right In 2016
Leave a comment