Tags: video recipe

  • Arctic Char Lettuce Wraps

    Arctic Char Lettuce Wraps

    Makes 3-4 servings. Ingredients: 1 Lb Arctic Char or Salmon, 1 tsp high heat oil, 1 head Butter, Bibb, or Boston lettuce, Lime juice.
  • Homemade Sugar Cookies That Look Like Cocoa Mugs

    Homemade Sugar Cookies That Look Like Cocoa Mugs

    See how to make these Christmas cookies that look like coco mugs. These are fun homemade sugar cookies perfect for the holiday season.
  • Philly Cheesesteak

    Philly Cheesesteak

    This is the best steak sandwich. The two cheeses comes together with the bell pepper, onion and mushrooms. The horseradish sauce takes it over the top good.
  • Deconstructed TIRAMISU Dessert Recipe

    Deconstructed TIRAMISU Dessert Recipe

    Learn how to make quick and easy deconstructed TIRAMISU dessert that you can recreate in your kitchen.
  • How to Make Honey Chicken

    How to Make Honey Chicken

    Learn how to make quick and easy honey chicken that you can recreate in your kitchen.
  • How to Pan Sear Salmon

    How to Pan Sear Salmon

    By using this method you get the best of both worlds, a great crisp crunch on the outside and a deliciously tender inside that falls apart as soon as you dig your fork in.
  • Kale Apple Salad

    Kale Apple Salad

    This salad is so diverse in flavors and textures; plus, it's packed full of nutrition!
  • Soppressata Pull Apart Bread

    Soppressata Pull Apart Bread

    Take the frozen pizza dough out of the fridge and get ready to make this extra cheesy and incredibly delicious Soppressata Pull Apart Bread, with only three ingredients its a quick & easy treat, enjoy!
  • Chicken Salad

    Chicken Salad

    I love a chunky chicken salad with good size pieces. This is my basic everyday style that I love to make.
  • How to make Sliced Baked Potato's

    How to make Sliced Baked Potato's

    These are unique treats perfect to serve as an appetizer at a party. Simply slice a potato almost completely through, add olive oil and season. Its that simple. What's your favorite seasoning for a potato? Please share it in the comment section.
  • Little Debbie-Inspired Oatmeal Cream Pies

    Little Debbie-Inspired Oatmeal Cream Pies

    They are great for lunches and bake sales. The oatmeal cookie is soft and chewy and the marshmallow cream filling is perfectly fluffy and sweet.
  • Preparing Edible Garnishes

    Preparing Edible Garnishes

    If you’re looking to enhance your dishes with a little extra something something, edible garnishes are a great way to do it.
  • Deep Fried Pizza

    Deep Fried Pizza

    Learn how to make quick and easy deep fried Pizza that you can recreate in your kitchen.
  • Curried Biriyani Balls

    Curried Biriyani Balls

    Quick and easy to make, these little taste sensations will be sure to impress friends and family whatever the occasion.
  • Curry Baked Pork Chops

    Curry Baked Pork Chops

    If you are looking for a creative, no-cook appetizer idea, this is the recipe (Curry Baked Pork Chops) for you:
  • Roasted Delicata Squash

    Roasted Delicata Squash

    Delicata Squash is butternut's little cousin. Sweet and tender with edible skin. See how to make these.
  • How To Make Breakfast Sausage

    How To Make Breakfast Sausage

    Because nothing makes for a better breakfast than homemade sausage patties.
  • Kid-Friendly Mini Burgers

    Kid-Friendly Mini Burgers

    Burgers are a must for the summer, so here are some kid-friendly mini burgers perfect to make with the children.
  • Coq Au Vin Recipe

    Coq Au Vin Recipe

    Learn how to make a classic Coq Au Vin Recipe for the holidays! That can be made the day before! Enjoy!
  • How To Deep Fry Tofu

    How To Deep Fry Tofu

    I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple recipe.
  • Anzac Biscuits

    Anzac Biscuits

    Anzac Biscuits are a true Australian tradition. Originally made to send to the Australian and New Zealand Troop during WW1.
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