Think of all the excellent American salads. There’s the cheesy, garlic laced Caesar, the creamy kicker that is the blue cheese wedge, the Waldorf…actually the Waldorf can be a bit like eating gravel mixed with mayonnaise, and let’s not even start looking into the ‘jello salads’.
Sliced grilled chicken breast served on a fresh bed of chopped Romaine lettuce and baby greens, topped with shredded red cabbage and carrots, crumbled blue cheese and a mix of red and green apples, strawberries and blueberries.
Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of lettuce with cucumber slices, and grape tomatoes.
Served with your choice of Marzetti® dressing and topped with either crispy or grilled chicken, chopped tomatoes, crispy bacon crumbles, shredded cheddar cheese, red cabbage and shredded carrots.
Served with your choice of Marzetti® dressing and topped with either crispy or grilled chicken, chopped tomatoes, red cabbage, shredded carrots and onion slices.
A fresh bed of chopped Romaine lettuce, topped with shredded red cabbage and carrots, a blend of shredded Monterey Jack and Cheddar cheeses and grape tomatoes.
Freshly made at each Restaurant, this tasty sandwich is made with chunks of Chick-fil-A chicken breast, chopped eggs, celery, sweet pickle relish and mayonnaise served chilled with Green Leaf lettuce on toasted Wheatberry bread.